Singaporean Rice

Singaporean Rice:

Serves: 6

It’s one of the best pasta dishes with exceptional taste and flavors. Singaporean rice is made in different layers consisting of rice, chicken or prawns (as you like), spaghetti, vegetables, green chilies, garlic and mayonnaise sauce. This dish is incredible in taste and easy to make. You will perfect this within no time!

Eat Diaries Magicial Sauce 

1/2 cup Mayonnaise of your choice

3-4 tbsp ketchup

pinch of salt

tiny touch of garlic paste for flavor

2 tsp. red chilli powder

Gravy

1/2 kg boneless chicken (preferably breast) cut into cubes

1capsicum chopped 

1carrot, cubed finely

1onion chopped very fine

1/2 tsp.ginger/garlic paste

2green chillies chopped

juice of half a lemon

splash of soya sauce

2 tsp.black pepper

2 tbsp.chopped coriander

1 tsp.red chilli flakes or chilli powder

1 tbsp.ketchup

1 tbsp. corn flour mixed in 1/2 cup water

3 tbsp.oil

salt to taste

SecComponents

200 gm Spaghetti or Noodles

1 cup rice

3-4 cloves garlic

2-3 green chillies

1 tbsp. butter

oil as needed

Directions

Step 1:

Boil a pot of water and add 1 tbsp sald oil. Add one cup of rice and boil. Once the rice is cooked drain the water and put the rice on dum for 15 to 20 minutes.

Step 2:

Prepare 200gm spaghetti. Put salt and oild for the taste. It also prevents from getting it sticky

Step 3: Sauce

Mix all ingredients together and adjust taste. Set aside.

Step 4:Gravy

Fry oniones in a hot pan adding a little oil. Put chicken, ginger and garlic past. Fry for few minutes and then add vegges (campsicum and carrots). Fry till the chicken and vegges are almot done. Add green chillies (avoid if dont want it to be spicy), coriander, soya sauce, ketchup and lemon juice. Salt and pepper as per taste. Stir fri for few minutes and then add corn flour mixed in water and let the gravy simmer for a few minutes. 

In a small pan, prepare the garlic and chilli topping. Take 3-4 cloves of garlic and chop them up into tiny bits. Then chop 2-3 green chillies. Add 1 tbsp. butter to the pan and let it melt, then add the garlic and chili. On low heat, fry these together for a few minutes until the aroma is great and the garlic is fried.

Cruical and Final Step

Take a dish, pour the rice to cover the bottom. Then follow it with the spaghetti to cover the rice. Then pour the chicken gravy over the spaghetti. Drizzle the mayonnaise sauce all around the edges and some in the center. Finally sprinkle the buttery garlic and chilli all over and serve!

The dish can be reheated easily in the microwave, or you can prepare all the layers in advance and then give them a quick heating and pile them up just before serving.

Happy Eating :D