Butter Chicken- Makhni Handi
We all love Makhni Handi either its cooked at home or served at restaurants. There are a lot of places in Islamabad, Lahore and Rawalpindi which serve the best Makhni karahi and Handi. No one can beat the taste of Butt Karahi's makhani karahi in Lahore and Balla Tikka's karachi in Rawalpindi. Its all about that sauce when it comes to authentic Murgh Makhni. We have tweaked the recipe a little just to make it easy for you to prepare at home. Ingrediants: Half kg boneless chicken breast cut in small cubes (as per reuirement) 2 tablespoons Shaan tandoori masala We prefer using Ginger and Garlic Paste (one tbls each) Key ingrediant for the sauce yougourt (1/2 cup) Oil (we prefer one spoon) Butter Chicken Sauce 3 tbls Butter (Blue band, Nupur or Desi Makhan) 1 large onion, thinly sliced Ginger and garlic paste ir crushed one tbls each 1 fully grown tomatoo crushed 1 teaspoon Lal mirch 1 1/2 tablespoon coriander powder 1 1/2 teaspoon cumin powde...
